Had the dumplings which were excellent and of course the duck which they are know for and I can see why Service was excellent

Best Chinese I've had since being in China. It's so close to the real thing that it's practically the real thing. Both the food and atmosphere are so authentically Chinese, I felt like I was back in Chengdu:) The roasted duck was fresh, fatty, and flavorful. The service was extremely fast. We also tried the dumplings, which were not as good as the ones I've had in China but they were still tasty. The egg fried rice added a shwae element to our experience as well. I'm so impressed by this hole in the wall!!!

Deboned Roast Duck? Sign. Me. Up! Color me blind, but this was the first place that I had the roast duck deboned for you. Imagine going through all them bones and struggling to get that juicy meat out? Done. Nada. The morning glory is a great vegetable dish as well! Definitely get that. You also get the option to change up the sauces, I would recommend the original stir fry as this vegetable tends to suck up the sauces and can get very salty very quickly. Besides it pairs extremely well with any other meat dish you can order! (Or rice!) We also ordered a sweet and sour pork, it was meh.

[Pre-COVID post] I liked the fragrant chicken with hot pot and pan fried peking dumplings. I just wish the chicken in the hot pot didn't have so many tiny bones because it made it very tedious to eat. There were so many that I ended up just swallowing them.

My Points Index {100}: Authenticity 40% Food 30% Service 10% Price 10% Ambient 5% Cleanliness 5% Authenticity 4.5/5 Food 4.5/5 Service 3/5 Price 3/5 Ambient 3/5 Cleanliness 3/5 81 points Remark: Boneless Roasted Duck.

I went here for lunch..one of the best chinese restaurant..i ordered the 3 platter combination.. you have to order the roast it is super delicious.. CONCLUSION = RECOMMENDED!!

I love this place and especially the crispy duck. I believe that's what they are know for. There's always a queue at this place so either eat an early or late dinner. We always get the crispy duck and the crispy shredded beef. The BBQ duck is also very delicious and so is the pork belly. You can actually order a three meat combo dish and have all these to try if you wish. A bit of a sampler dish really. The beef cooked in a hotpot is another favorite of mine as well as the Kai Lan with garlic sauce. Every time I come back to London I make dinner here a priority. The service is pretty typical of a Chinese restaurant... Bad. But the food makes up for it!

I finally relented and made the pilgrimage to Bayswater and Four Seasons. I'd been hearing about this place from friends, relatives and acquaintances...really anybody who'd spent any time at all in London. I was sick about hearing about how good the duck was and how there was no duck in Singapore like it. I figured that this was a relative impossibility. Also, I never actually thought that I'd actually go to a Chinese restaurant in London, one of the great restaurant towns, and in my book one of the greatest. So I finally made a detour from my usual stop, St John and made the trek out to Bayswater. Ok. It's all true. The duck is good, "to die for" good. The skin is crispy, the meat tender and layered with fat? How is this possible, marbling on duck flesh?? I am unimpressed by duck. It'll have to be a goose and then roasted and sampled fresh from the chopping block in Kowloon before I have anything worthwhile to say...ok, so I'm a roast fowl snob. Why cannot meh? But the duck at Four Seasons made me want to use words and lyrics that I reserve for pork belly. I actually closed my eyes, I'm ashamed to say...for duck?? But it is that good. Four Seasons is crowded and the service brusque. As I've said time and time before, ambience is entirely irrelevant if you came out for the food, because only the food matters. And yes, Four Seasons could afford to be more of a pit and a dive, staffed by harridans and lepers and I'd still be a devotee.